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omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen
high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g

high angle picture of our grilled tuna dish on a white background

grilled tuna

seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans. served with a miso cucumber and sesame seed salad

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g