sides

steamed edamame beans. served with salt or chilli garlic salt

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled moolie, carrot and red onion.  topped with freid shallots and finished with the wagamama house dressing

crispy wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger

tender stem broccoli and bok choi, stir-fried in a garlic and soy sauce

pork ribs in a korean barbecue sauce with mixed sesame seeds

skewers of grilled prawns marinated in lemongrass, lime and chilli. served with a caramelised lime

seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime

five tasty steamed chicken dumplings, served grilled and with a dipping sauce

five tasty steamed pork dumplings, served grilled and with a dipping sauce

five tasty steamed yasai dumplings, served grilled and with a dipping sauce

five tasty fried duck dumplings served with a dipping sauce

five tasty fried prawn dumplings served with a dipping sauce